As part of the festival ‘Flemish Masters’, organised by the Flemish Government, Le Duc photographed contemporary versions of 17th-century Baroque food still lifes. He curated and photographed the exhibition ‘Cokeryen’. In the process, he entered into a dialogue with Baroque painter Frans Snijders (a contemporary of Rubens). For a magazine commission, he drew inspiration from Van Eijck’s The Mystic Lamb.